Brands at a Glance

With gyudon beef bowl as its main dish, Yoshinoya also offers karaage fried chicken and set meals. Our motto is “tasty, affordable, and fast.”

At the self-service Kagawa Sanuki-style udon noodle restaurants, we offer everything from tempura to oden to enjoy udon noodle in your own way.

Soft-boiled egg tempura and rich, dried sardine broth. Our restaurants carry on the authentic, self-service udon culture of Kagawa.

The key to our dish is the rich broth made from kelp and dried horse mackerel flakes. Concept based on market stall-style noodle factory.

Soy sauce-based ramen with a soup that features a bold flavor and umami, a noodle with the scent of wheat that is easy to eat, and tender char siu barbequed pork with carefully selected dried sardines.

A delicate salt ramen with a bounty of ingredients including scallops, chicken, dried sardines, bonito flakes (frigate mackerel), and kelp to extract the umami, merged with a salty sauce made using sun-dried salt.

This Chinese-style noodle dish features aromatic noodles made from Haruyokoi wheat 100% produced in Hokkaido, and a soup that fully delivers the umami of dried horse mackerel and sardines.

A pork bone soup ramen with a rich, mellow flavor made with an abundance of fresh pork bones, simmered in-house for over 24 hours.

A clear soup ramen customers will want to savor until the very last drop. The clear, delicate soup is carefully simmered to extract the maximum flavor from Shingen chicken.

Based on a famous Iekei recipe, this is a signature ramen dish of Gankuro. Our unique simmering method brings out the richness of the pork and chicken bones, and rice is a must to enjoy the changes in flavor over time.

Chewy, sticky noodles made using 100% Ocean flour. The soup has a bold dried sardine flavor, with just a strong dash of Kaneshi soy sauce. A new Jiro-style ramen.

We opened our first restaurant in New York in 2007, and in South Korea in 2025. To ensure the quality is on par with Japan, the soup and ingredients are prepared on the premises. Even in our overseas restaurants, we strive to offer authentic ramen that embodies the spirit of our craftsmen.

This is one of the most popular, renowned dishes in Kanazawa. The soup is made by boiling a large amount of pork bones for more than three days over high heat to extract the most flavor possible, and it is the perfect accompaniment to the flavorful, specially made noodles, which are thin and straight.

This is the pioneer of Kanazawa’s extra-large portion ramen. From the rich, clear soup to the extra-thick noodles that are made daily, everything is made by hand. The incredible quantity and affordable price, along with the emphasis on local ingredients, merge to create a wonderfully satisfying experience.

This dish is made using the finest additive-free, naturally fermented Kikuta miso, which is backed by a century of tradition. The technique of roasting the miso in a Chinese wok serves to extract the exquisite richness and aroma of the miso.

Rich, creamy pork bone soy sauce ramen. Expanding broadly in Japan and overseas.

Rich soup made from chicken raised in Japan. Characterized by ramen that brings out the flavor of chicken.

We offer an ultra-rich fish and pork bone soup served in stoneware. Tsukemen that stays piping hot right up to the last bite.

We offer authentic Japanese ramen at affordable prices. Growing with an eye toward expanding overseas.

A comprehensive ramen company that manufactures and supplies over 500 types of commercial products, including noodles and soup, both in Japan and abroad.

The signature dishes are ramen with slow-cooked chicken broth and tossed Taiwanese noodles. A dish in which wheat and soup are the stars.

The signature dishes are grilled karubi beef short rib rice bowl and flavorful sundubu soup.

A delicious beef curry carefully simmered with fragrant spices and secret ingredients.

A restaurant specializing in crispy fried chicken. It is available in seven flavors, along with rice balls and a variety of side dishes.

This restaurant specializes in fried rice with a thick, starchy meat sauce. The perfect balance of rich sauce and plain, light fried rice.

Senkichi curry udon with flat noodles coated in a spicy curry sauce with the aroma of broth and milk.

The main dishes are chicken-and-egg rice bowl and fried chicken. A specialty brand that emphasizes the flavor of chicken.

A bar with a casual atmosphere where you can enjoy oven-baked pizza and wine. We offer casual Italian cuisine.

A matching service for the restaurant industry that connects vacant stores with leasing and subletting opportunities.

A business succession service that connects people hoping to preserve the signature dishes and flavors of their restaurants with those interested in taking over those businesses.

We develop products made from ostrich, a highly functional food ingredient that is beneficial to both beauty and health.